includes amuse bouche + 3-courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6:00pm
We are so excited for Easter brunch this year at Community! When you are booking your reservations, your party size should include all adults and children (even babies). If you need a high chair or booster, please let us know that as well. There are a couple of tables that are bar height, so we want to be able to accommodate everyone correctly. You can’t really pull a high chair up to a bar height table! :) We hope you are able to join us. Just click below to reserve or give us a call.
includes 4 courses & 3 cocktail pairings
(tax and gratuity additional)
Doors open at 6:30pm
To celebrate this romantic evening, we are featuring a 4-course prix fixe menu. We will not have our a la carte menu available on this day. An optional wine pairing package for $25/guest is available, and we will also have our full, a la carte beverage menu.
tax & gratuity additional
Reservations are available 5pm - 10:30pm. Call or Book online below.
Check out the menu and place your order. All items will be cooked and refrigerated and include reheating/assembly instructions.
Place your preorder starting at 5pm Tuesday - Sunday. Order online or call us at (773)283-6080. All orders may be picked up on Sunday, February 8th between 10am - 12pm.
ORDER BY Friday, Febuary 6th.
includes 4 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6:30pm
Come treat yourself to your last dinner of 2025. We hope you can reflect on this past year for all it gave you, both the good and bad, and look toward the future with renewed hope, aspirations and excitement. Let us take care of you as you enjoy a delicious, 4-course menu (options to choose from in each course). The full bar/beverage program is available, and we will offer an optional wine pairing package for $30/guest.
tax & gratuity additional
cc holds required for reservations - 48 hours cancellation policy
Reservations available from 5pm - 10:30pm.
There are so many different styles and types of rum, and it’s made in a variety of different locales. Each one can look, smell, taste and even feel different on the palate. Rum is a great spirit for crafting a wide range of cocktails, and our bar team will be bubbling over with creativity as they explore this spirit and narrow down their research into three unique cocktails. As always, Chef Joey and team will create a menu to perfect suit.
$85/guest
includes amuse bouche, 3 courses & 3 cocktails
(tax and gratuity additional)
Doors open at 6pm
Join us for our annual Mexican Wine Dinner. We will be selecting three impressive Mexican wines from Baja California to serve, and Chef Danny Tolentino will be crafting a unique menu inspired by them and paired perfectly to each one.
$75/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
Every amaro is different, and there are hundreds. Many are local and artisanal, though there are large brands, like Ramazzotti and Fernet Branca. Amaro, meaning “bitter” in Italian, is traditionally made by infusing grape brandy with a mix of herbs, flowers, aromatic bark, citrus peel and spices — a blend that can include anything from cardamom to elderberry flowers. Then it's sweetened with sugar syrup and aged. It's silky, bitter and sweet in varying degrees; and aromatically complex. We will feature three very different coctkails made with three different amari. Chef Joey and his team will be crafting a menu to bring out the nuances of each libation.
$85/guest
includes amuse bouche, 3 courses & 3 cocktails
(tax and gratuity additional)
Doors open at 6pm
Saints Hills Winery is a project built out of passion, by the husband and wife team of Ernest and Ivana Tolj. Native to Dalmatia's Adriatic coast, neither were born into winemaking families, but their love of wine and entrepreneurial spirit has led to the creation of a premium brand with vineyards in both Istria and Dalmatia, and has resulted in wine becoming an integral part of their lives.
$75/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
Gin unlocks the imagination and creativity of our bar team. With it’s juniper berry foundation and mix of botanicals and vary by brand, gin offers a unique complexity and versatility for cocktail creation. We will feature three different gins and three very different cocktail styles all paired to delicious dishes by Chef Joey and his team.
$85/guest
includes amuse bouche, 3 courses & 3 cocktails
(tax and gratuity additional)
Doors open at 6pm
The white wines of Alsace are incredible on their own, but they are exceptional food wines. These whites are aromatic, complex and have a beautiful acidity that are particularly well-suited for Chef Joey’s style of cuisine. On this night, we will focus on three white wines from Emile Beyer, a family estate in the heart of Alsace that dates back 14 generations.
$75/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
We teamed up with Don Julio to bring you three, amazing tequila-focused cocktails to highlight the incredible menu by our dynamic duo, Chef Joey Beato and Sous Chef Danny Tolentino.
$90/guest
includes welcome cocktail, amuse bouche, 3 courses & 3 cocktail pairings
(tax and gratuity additional)
Doors open at 6pm
All Italian, all pink, and all delicious.
$75/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
We are so excited for Mother’s Day brunch! When you are booking your reservations, your party size should include all adults and children (even babies). If you need a high chair or booster, please let us know that as well. There are a couple of tables that our bar height, so we want to be able to accommodate everyone correctly.
Just click below to reserve or give us a call.
Our first mezcal cocktail dinner was last April, and it went over so well, we decided to make it a tradition! We will bring you three, amazing mezcal-focused cocktails to highlight the incredible menu by our very own Mexico City-born Chef Danny Tolentino.
$75/guest
includes amuse bouche, 3 courses & 3 cocktails
(tax and gratuity additional)
Doors open at 6pm
We are so excited for Easter brunch this year at Community! When you are booking your reservations, your party size should include all adults and children (even babies). If you need a high chair or booster, please let us know that as well. There are a couple of tables that are bar height, so we want to be able to accommodate everyone correctly. You can’t really pull a high chair up to a bar height table! :) We hope you are able to join us. Just click below to reserve or give us a call.
Troupis Winery is located in the heart of Mantinia at an altitude of 700 meters in the region of Fteri or “fern”. Tasos Troupis, supported by his children, has created a production and wine‐making facility by putting to good use the experience and love he has for the vine. It is a modern family business of small capacity, as they produce and bottle wine exclusively from their estate vineyards totaling approximately 16 acres.
$75/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
Our expert bar team has developed 3 different and delicious whiskey cocktails to warm you up after this cold winter and put a little color in your cheeks! Chef Joey Beato has crafted a complementary menu to highlight the unique flavor profile of each cocktail.
$75/guest
includes amuse bouche, 3 courses & 3 cocktail pairings
(tax and gratuity additional)
Doors open at 6pm
To celebrate this romantic evening, we are featuring a 3-course prix fixe menu. We will not have our a la carte menu available on this day. An optional wine pairing package for $20/guest is available, and we will also have our full, a la carte beverage menu.
tax & gratuity additional
Reservations are available 5pm - 10pm. Call or Book online below.
Terah Bajjalieh is a queer woman of color who owns and operates one of the coolest natural wine companies in California. Terah Wine Co. works with organic and biodynamic vineyards. They choose to work with growers who care about the environment, the land, and the people they work with. The belief is that farming greatly dictates overall wine quality, which is always the focus for sourcing. The goal is to find unique microclimates and vineyard sites that are capable of showcasing outstanding expression and are capable of producing expressive, structured, balanced wine. We are excited to featuring three of their unique wines: Their 2022 sparkling, 2022 Falanghina Orange and 2022 Piquette.
$75/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
Come treat yourself to your last dinner of 2024. We hope you can reflect on this past year for all it gave you, both the good and bad, and look toward the future with renewed hope, aspirations and excitement. Let us take care of you as you enjoy a delicious, 4-course menu (options to choose from in each course). The full bar/beverage program is available, and we will offer an optional wine pairing package for $25/guest.
tax & gratuity additional
cc holds required for reservations - 48 hours cancellation policy
Reservations available from 5pm - 10:30pm.
We will be touching on three important Italian sparkling wines. We will begin with Prosecco Superiore DOCG, moving to Franciacorta, considered to be Italy’s “Champagne region”. Finally, we will finish with Lambrusco, which we all believe to be insanely delectable with food and should be ordered and enjoyed much more! The Lambrusco we will finish with is an off-dry version perfect to round out another incredible menu by Chef Joey Beato.
$75/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
Jean Paul Brun is located in Charnay, a village in the Southern Beaujolais just north of Lyon, in a beautiful area known as the "Terres Dorées" or Region of Golden Stones. Brun is the owner and winemaker at this 60+ hectare family estate and has attracted the attention of the French and American press for the wonderfully fruity and delicate wines he produces.
$75/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
The wines of Casa Magoni are from Baja California, and our three selections have inspired the menu by Sous Chef Danny Tolentino, originally of Mexico City.
$75/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
We are thrilled to be hosting Old Irving Park Assocaiation’s fundraising event. It’ll be a special night with Mexican wines and menu. Casa Magoni wines are expertly crafted, and the menu inspired by them under the guidance of Mexico City native and Community Sous Chef Danny Tolentino will not disappoint. Come enjoy yourself and do a little good in the process. Space for this event is limited to 65 seats
To secure your reservation to this inaugural dinner, please send payment of $155 per person (inclusive of gratuity) via either:
Zelle to treasurer@oldirvingpark.com
or
Check payable to “Old Irving Park Association” to Lynn Ankney, OIPA Treasurer, 4313 N. Keeler Ave., Chicago, IL 60641
Chef Joey prepares an exquisite vegetarian menu paired with some wines from Old Westminster, a Maryland vineyard and winery.
$65/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
Wapisa Winery is the only coastal winery in Patagonia at 25 miles from the Atlantic Ocean. “Wapisa” is the indigenous Patagonian word for “whale,” and these majestic sea beasts frequest the nearby coast of their vineyards.
$65/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
All French, all pink, and all delicious.
$65/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
Darting has a history of grape growing dating back to 1780, though it wasn’t until 1989 that the winery began to produce wine and sell it under its own label. We are excited to feature their sparkling Pinot Blanc, Gewurztraminer and their Red, a delightful Pinot Meunier.
$75/guest
includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm
We are so excited for Mother’s Day brunch! When you are booking your reservations, your party size should include all adults and children (even babies). If you need a high chair or booster, please let us know that as well. There are a couple of tables that our bar height, so we want to be able to accommodate everyone correctly.
Just click below to reserve or give us a call.
