BITTERSWEET HERBAL LIQUEUR

Every amaro is different, and there are hundreds. Many are local and artisanal, though there are large brands, like Ramazzotti and Fernet Branca. Amaro, meaning “bitter” in Italian, is traditionally made by infusing grape brandy with a mix of herbs, flowers, aromatic bark, citrus peel and spices — a blend that can include anything from cardamom to elderberry flowers. Then it's sweetened with sugar syrup and aged. It's silky, bitter and sweet in varying degrees; and aromatically complex. We will feature three very different coctkails made with three different amari. Chef Joey and his team will be crafting a menu to bring out the nuances of each libation.

$85/guest

includes amuse bouche, 3 courses & 3 cocktails
(tax and gratuity additional)
Doors open at 6pm