MEZCAL COCKTAILS & MEXICAN FOOD - SOLD OUT

We teamed up with Del Maguey to bring you three, amazing mezcal-focused cocktails to highlight the incredible menu by our very own Mexico City-born Chef Danny Tolentino.

$65/guest

includes amuse bouche, 3 courses & 3 cocktails
(tax and gratuity additional)
Doors open at 6pm

We are so excited for Easter brunch this year at Community! When you are booking your reservations, your party size should include all adults and children (even babies). If you need a high chair or booster, please let us know that as well. There are a couple of tables that are bar height, so we want to be able to accommodate everyone correctly. You can’t really pull a high chair up to a bar height table! :) We hope you are able to join us. Just click below to reserve or give us a call.

Reservations available between 10am - 1:30pm.

BEKAA VALLEY, LEBANON

Located along the Mediterranean sea, Lebanon has been producing wine for 7,000 years and was an integral part of trade conducted by the Phoenicians. Massaya’ story is intertwined with modern Lebanese history. Their story begins with the Ghosn family abandoning their property in the Beqaa Valley at the outbreak of civil war; however, the Ghosn brothers, Sami and Ramzi ultimately returned in the early 1990s to establish Massaya as an arak prooducer first and later as a winery.

$65/guest

includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm

PINK & RED WINES FROM MACEDONIA, GREECE

Originally called the Diamantis Winery, Magoutes Vineyards was established at the beginning of the 20th Century. The families of Dimitrios Diamantis and George Papageorgiou are partners in the winery and share a vision to revive and nurture their region’s viticultural heritage and its potential to produce great wines. With minimal environmental stresses in the area, organic cultivation and a hands-off approach are natural choices.

$65/guest

includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm

3 course menu + optional wine pairings

To celebrate this romantic evening, we are featuring a 3-course prix fixe menu. We will not have our a la carte menu available on this day. An optional wine pairing package for $20/guest is available, and we will also have our full, a la carte beverage menu.

$55/guest - 3 course menu

$20/guest - optional wine pairings

tax & gratuity additional

Reservations are available 5pm - 10pm. Call or Book online below.

MOUNTAIN WINES FROM THE FRENCH ALPS

Small but fierce, Savoie is one of France’s most interesting and underrated regions, producing thirst-quenching wines from an array of local varieties. Situated in eastern France, the region’s proximity to endless mountain ranges and crisp bodies of water give way to high-acid wines, perfect for pairing with the rich, local cuisine. Skiers, cheese lovers, and white wine aficionados, this one’s for you!

Jean-Noël and Thomas Blard (father and son) have been taking their five-generation family domain to an upswing in the last twenty years, while also moving to organic and natural practices. ⁣They are making fantastic wines in the Apremont region in Savoie.

$65/guest

includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm

Come treat yourself to your last dinner of 2023. We hope you can reflect on this past year for all it gave you, both the good and bad, and look toward the future with renewed hope, aspirations and excitement. Let us take care of you as you enjoy a delicious, 4-course menu (options to choose from in each course). The full bar/beverage program is available, and we will offer an optional wine pairing package for $25/guest.

$75/guest (4-course menu)
$25/guest (optional wine pairing package)

tax & gratuity additional
cc holds required for reservations - 48 hours cancellation policy

Reservations available from 5pm - 10:30pm.

THIS EVENT IS CURRENTLY SOLD OUT.

CALL US IF YOU’D LIKE TO BE ADDED TO OUR WAITLIST.

We are so excited to present our very first sparkling wine dinner that features CHAMPAGNE! We will be basking in the bubbly beauty of grower champagne producer, Champagne Brice! The Brice family has lived in the village of Bouzy since the 17th century. Three generations ago, they were focused exclusively on red wine production, shifting to Champagne just after WWII. In 1994, Jean-Paul Brice founded Champagne Brice and ten years later Jean-Paul’s sons Jean-René and Remi took the reins, with consulting oenologist and viticulturist Christophe Constant, formerly of J.-L. Vergnon and Paul Bara.

Brice owns twelve hectares of vines, eight of which are in the prime mid-slopes of the Grand Cru village of Bouzy - mostly Pinot Noir with one hectare of Chardonnay. These eight hectares are divided into only 16 plots, making them quite large by Champagne standards. The remaining estate vineyards are in Chigny-lès-Roses (1.5 hectares of Pinot Noir & Pinot Meunier) and Loches-sur-Ource in the Aube (2.5 hectares of Pinot Noir). All vineyards are farmed organically, and the house style eschews malolactic fermentation entirely.

$85/guest

includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm

CATALONIAN PRODUCER FOCUSING ON INDIGENOUS GRAPES

Celler Pardas is part of the new generation of producers in Catalonia focusing on their terroirs and indigenous grapes such as Xarello, Macabeo and Sumoll. The project began in 1996 when local winegrowers Ramon Parera and Jordi Arnan bought the Can Comas estate in Alt Penedes. The medieval farmhouse was surrounded by 60 hectares of forest, pasture and scrub land cut through by the Bitlles River. They cleared some areas and started palnting cuttings shortly after. Their vineyards are scattered across three main sites with varied soil profiles, ranging from rocky clay and limestone terraces to deep alluvial soils. Their focus is preserving the balance and health of their land. They farm organically without irrigation and aim to work in partnership with nature.

$65/guest

includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm

3 DIFFERENT VARIETIES, COLORS & REGIONS

Let us sip and enjoy Pinot wines that represent the changing colors of the leaves this month. We’ll enjoy Pinot Blanc from Alsace, France, an orange Pinot Gris from Santa Maria Valley, California and a classic style Pinot Noir from Cape South Coast, South Africa.

$65/guest

includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm

THIS DINNER IS SOLD OUT.

SIMPLE, HONEST & GENTLE FROM THE WESTERN CAPE

John and Tasha Seccombe started Thorne and Daughters Wines in 2012, in the Western Cape of South Africa, with an approach toward winemaking that is, in their words, “simple, honest, and gentle.” Working with old vineyard parcels and new grape varieties, they make wines that combine old-school simplicity and modern techniques, all in service to their goal of authentically expressing the terroirs of the Western Cape.

$65/guest

includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm

sold out

For Lourdes “Lulu” Martinez Ojeda, working as a winemaker in Baja California, Mexico, brings her story full circle. She grew up among the vines at her great-grandmother’s vineyard in Baja but left to study viticulture and enology in France.

$75/guest

includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm

A SAMPLING OF DELICIOUS CALIFORNIA ROSÉ

We look forward to the beautiful, sunny and hot days of July for many reasons, but most importantly to drink amazing rosé. We are excited to showcase three fantastic still wines from three regions in California. Come eat, drink and be merry with us!

$65/guest

includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm

VEGETARIAN MENU AND WINES FROM A TRAILBLAZING NATURAL WOMAN WINEMAKER IN PUGLIA, ITALY

Once a year, we host a vegetarian wine dinner, usually in early summer, so we can celebrate the bounty of our local, midwestern produce. We like to select wines that are vegan, but also may tell a greater…more natural story. This year, we are pairing our vegetarian wine dinner with the wine of 9 Is Enough.

Valentina Passalacqua is a trailblazing young natural winemaker in Puglia, a region not exactly known for biodynamic, no sulfur wines.  She took over her family’s land (used only for cattle grazing since 1900), located inside Gargano National Park, to create a diverse farm that includes indigenous grape varietals.  Her family considered the land too difficult, too poor, for crops, not realizing that they were actually sitting on a precious marble mine – or soil that happens to be amazing for vines.  The rocky, mineral-rich soil does not retain water (also great for vines), and proximity to the sea means cooling breezes and ventilation (another plus).  Valentina’s wines are pure, elegant, never soupy as you sometimes see in wines from Puglia (it’s hot there). Because, she is careful about canopy management (to ensure grapes don’t get cooked) and picks early to retain freshness and acidity. Finally, you’ll see that 9 Is Enough gets it’s name from the fact that all 3 wines come in at 9% ABV, making them the perfect, fresh, elegant summer sippers.

$65/guest

includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm

Organic, small batch, wild ferment, single vineyard wineS FROM MARLBOROUGH, NEW ZEALAND

Deep Down is a boutique producer founded by Clive Dougall and Peter Lorimer who share a love of organics, exceptional wine and a life well lived.

They believe in trusting your gut feeling and intuition, and the name reflects the duo’s decision to do just that. Doing what they believe in, knowing that working organically and ethically is the only way forward.  Deep Down also speaks of geographical roots, deep down in the unique soils of a region known for its terroir, in a country known for its purity.

The wines are small batch, low intervention, delicious and approachable, produced from land farmed with care, vineyards managed with respect, and a team dedicated to honest wine from an incredible region.

$65/guest

includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm

We are so excited for Mother’s Day brunch! When you are booking your reservations, your party size should include all adults and children (even babies). If you need a high chair or booster, please let us know that as well. There are a couple of tables that our bar height, so we want to be able to accommodate everyone correctly.

Just click below to reserve or give us a call.

Reservations available between 10am - 2pm.

brainchild of Kenny Likitprakong BASED IN SANTA ROSA, CALIFORNIA

Kenny found his first winemaking job in the Santa Cruz mountains in 1999 before starting Hobo Wine Company in 2002. The “Hobo” name refers to Kenny’s winemaking experiences traveling and working place to place. It applies now to the fact that Kenny does not own his own vineyards, but sources fruit from vineyard owners who he has longstanding relationships with around California, some of which he worked with before starting Hobo.

The Hobo winery has been based in Santa Rosa since 2013. You can look at a map and see the spread of his 42 vineyards: 240 miles between his most southerly parcels in Arroyo Seco and his most northerly vineyards in Redwood Valley.  His vineyards go as far east as Clarksburg, near Sacramento, over 60 miles from his winery in Santa Rosa.  Kenny has cultivated relationships with 27 different farmers across 14 or more AVAs. Nearly all of the vineyards they lease are organically farmed and 88% of the total vineyards that they source from are sustainably, organically, or biodyamically farmed. The winery itself is Certified Organic which will be represented on the labels beginning with the 2021 vintage.

Kenny’s wines are accessibly priced, especially for California. The labels are eye-catching and without capsules, helping to eliminate waste. The winery is committed to sustainable packaging including a high percentage of recycled glass (all domestic) and natural corks. On the back of his labels, it is noted that he is a member of 1% for the Planet, an organization started by the founders of Patagonia to facilitate donations to green organizations. He donates 1% of his gross sales to non-profits.

$65/guest

includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm

We are so excited for Easter brunch this year at Community! When you are booking your reservations, your party size should include all adults and children (even babies). If you need a high chair or booster, please let us know that as well. There are a couple of tables that are bar height, so we want to be able to accommodate everyone correctly. You can’t really pull a high chair up to a bar height table! :) We hope you are able to join us. Just click below to reserve or give us a call.

Reservations available between 10am - 2pm.

A THIRD GENERATION ESTATE OF THE RUIVO FAMILY

Lagar de Darei is a gorgeous 150-hectare property nestled in the Dao Valley in central Portugal, in the municipality of Mangualde. A dedicated natural reserve comprises the vast majority of the area with beautiful forests that line the Dao River, verdant farmland for cattle, apple orchards, and 6.8 hectaes of organic-certified grape vines. Darei is the name of the town that the winery sits in, with a population of only 40 people. At the moment, the total production for the estate is just 45,000 bottles annually focused on the local and indigenous white and red varieties. As a result of the winemaker’s sincere focus on traditionally made wines using old cement lagares and beautiful old presses, the wines are clear, focused and speak to the terroir of the area. Guanito (bat guano) is all the fertilizer they need on their serradela, white clover and strawberry clover covered ground to encourage the healthy growth of their native white and red varieties. Striving to only show the natural terroir of their small region, Lagar de Darei is all about the tradition of the area and not the fashion of the wine world.

$65/guest

includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm

Tutti Frutti Ananas is a collaborative project between three vignerons in Collioure and Banyuls, France.

Tutti Frutti Ananas is a collaboration that sees Manuel of Vinyer de la Ruca team up with friends Zé Tafé of La Cave des Nomades and Joachim Roque of Domaine Carterole to make the kind of wines they like drinking by the Mediterranean down in Banyuls-sur-Mer.

The guys farm organically over a combination of sand, schist and quartz from vineyards both close to the sea and up in the mountains that loom above. They make the wines together in Les 9 Caves, a cooperative cellar they share in an old garage in the town’s centre. The wines ferment and age in large concrete vats and are bottled young, brimming with life.

Under their own labels, they each farm old bush vines planted on steep slopes over pure schist. In this arid climate, yields are painfully low and the resulting wines are powerful and intense, often requiring careful ageing to show their true pedigree. The idea here is to do something a little different and as the name suggests the wines are vibrant, easygoing and most importantly, incredibly delicious.

$65/guest

includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm

3 course menu + optional wine pairings

To celebrate this romantic evening, we are featuring a 3-course prix fixe menu. We will not have our a la carte menu available on this day. An optional wine pairing package for $20/guest is available, and we will also have our full, a la carte beverage menu.

$55/guest - 3 course menu

$20/guest - optional wine pairings

tax & gratuity additional

Reservations are available 4pm - 9pm. Call or Book online below.

TWO NEIGHBORS SERVING UP SUNDAY BRUNCH

Community brings the food and booze. Veloria Coffee brings their signature espresso drinks. It’s a perfect Portage Park brunch. Book online now! Menu coming soon.

Reservations available 10am - 1pm.
We require a credit card at the time of booking. We may charge a cancellation fee of $25/guest if cancelling within 48 hours of event date.

Led by Kate Norris and Thomas Monroe, Division Winemaking Company crafts responsible wines with story and purpose.

Division Winemaking Company is a Portland, Oregon based winery founded in 2010 by Kate Norris and Thomas Monroe.

Inspired by the wineries of Loire, Beaujolais, Burgundy and the Northern Rhone where they first learned winemaking and viticulture, Division crafts Oregon and Washington wines including Pinot Noir, Gamay, Chardonnay, Chenin Blanc, while constantly experimenting with new varietals and projects.

Determined to make approachable and balanced wines through minimal intervention, the winemakers work with terroir expressive vineyards, many of which are organic and/or Biodynamic®.

Division Winemaking Company includes the flagship Division label, the approachable Division-Villages label, Nightshade and Gamine labels, both personal expressions of each winemaker, and many other projects

$65/guest

includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm

Come treat yourself to your last dinner of 2022. We hope you can reflect on this past year for all it gave you, both the good and bad, and look toward the future with renewed hope, aspirations and excitement. Let us take care of you as you enjoy a delicious, 4-course menu (options to choose from in each course). The full bar/beverage program is available, and we will offer an optional wine pairing package for $25/guest.

$75/guest (4-course menu)
$25/guest (optional wine pairing package)

tax & gratuity additional
cc holds required for reservations - 48 hours cancellation policy

Reservations available from 5pm - 10:30pm.

SOLD OUT!

Three incredible French sparkling wines that will make you forget all about Champagne.

$65/guest

includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm

A small winery in Petaluma dedicated to making uniquely Californian wine for your table.

Often with bubbles.

Michael Cruse was born and raised in Northern California and prides himself on producing wines that are unabashedly Californian and inherently delicious. Michael came to the wine business through his love of science. His moment of enlightenment was attending a lecture at Cal Berkeley by none other than Terry Leighton of Kalin Cellars! After several years of gaining experience by working for other wineries, Michael felt the pull to strike out on his own and to create wines that reflected his vision and admiration for California. Michael set forth with a few partners to set up shop in an industrial warehouse in Petaluma where he built a custom crush facility and launched his Champagne inspired sparkling wine project, Ultramarine, in 2008. Michael followed-up Ultramarine with the creation of Cruse Wine Co. in 2013. The one thing he didn’t want to do was to create another Pinot Noir or Cabernet, instead he found inspiration in varieties such as Valdiguie, Tannant, Carignan and St Laurent. The flagship wine of Cruse Wine Co. is the red blend Monkey Jacket (the name inspired by an old, British sailor song). This wine is the epitome of what Cruse Wine Co. is meant to be, as it’s a blend of Validiguie, Carignan, Tanant, St Laurent and mixed field blend reds and provides incredible drinkability with brightness and ample structure.

$65/guest

includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm

TWO WINERIES FROM ONE FAMILY

Keush winery was created by Vahe Keushguerian with a desire to create a product that married extreme high elevation farming and un-grafted ancient varietals. The vineyards are planted on rich volcanic soil. It is an opus with a 6000 year origin. The vineyards are positioned 500 metres from the Armenian/Azeri border and at 1800 meters are the highest in the country and among the highest in the world. Keush is a pioneer in making a Méthode Traditionelle sparkling wine from indigenous Armenian grape varietals. We are unexpectedly pairing that very sparkler with our dessert course this dinner. Zulal wines was founded by Aimee Keushguerian in 2017, introducing Zulal Areni Reserve 2015 and Zulal Voskehat 2017. Aimee is the daughter to Keush founder, Vahe Kushguerian. Zulal means pure in Armenian. These wines are intended to express the purest characteristics of Armenian autochthonous grape varieties. Among the highest vineyard sites, extreme climate and volcanic soils give these wines their distinctive character.

$65/guest

includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm