Organic, small batch, wild ferment, single vineyard wineS FROM MARLBOROUGH, NEW ZEALAND

Deep Down is a boutique producer founded by Clive Dougall and Peter Lorimer who share a love of organics, exceptional wine and a life well lived.

They believe in trusting your gut feeling and intuition, and the name reflects the duo’s decision to do just that. Doing what they believe in, knowing that working organically and ethically is the only way forward.  Deep Down also speaks of geographical roots, deep down in the unique soils of a region known for its terroir, in a country known for its purity.

The wines are small batch, low intervention, delicious and approachable, produced from land farmed with care, vineyards managed with respect, and a team dedicated to honest wine from an incredible region.

$65/guest

includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm