CATALONIAN PRODUCER FOCUSING ON INDIGENOUS GRAPES

Celler Pardas is part of the new generation of producers in Catalonia focusing on their terroirs and indigenous grapes such as Xarello, Macabeo and Sumoll. The project began in 1996 when local winegrowers Ramon Parera and Jordi Arnan bought the Can Comas estate in Alt Penedes. The medieval farmhouse was surrounded by 60 hectares of forest, pasture and scrub land cut through by the Bitlles River. They cleared some areas and started palnting cuttings shortly after. Their vineyards are scattered across three main sites with varied soil profiles, ranging from rocky clay and limestone terraces to deep alluvial soils. Their focus is preserving the balance and health of their land. They farm organically without irrigation and aim to work in partnership with nature.

$65/guest

includes amuse bouche, 3 courses & 3 wine pairings
(tax and gratuity additional)
Doors open at 6pm