Pickling & Fermenting with Chef Joey
What a way to celebrate Earth Day!
You will learn pickling and fermenting technique from Chef Joey, who uses these techniques in the restaurant on a daily basis! He will demonstrate one pickle and one ferment, but send you home with four recipes. You will enjoy snacks, some wine and go home with a free gift too! Now, as you plan your summer gardens, learn how to enjoy the bounty of the season year round with pickles and ferments! If you're still feeling peckish, stay for an early dinner or grab a $5 burger at the bar deal. Afterall, it IS Sunday!
(tax and gratuity additional)
3pm - 5pm